Audio from Leite's Culinaria

Selections from "Talking With Your Mouth Full" Readings: Seattle, WA recorded live on November 13, 2007

Introduction by Linda Avery	Waiterly Conduct by Jess Thomson	Gimme Head by Angela Garbes
Selections from "Talking With Your Mouth Full" Readings: NYC recorded live on January 18, 2007

Introduction by David Leite	Amuse Bouche read by Rosecrans Baldwin	One-Armed Mirepoix and Other Culinary Misadventures read by JJ Goode


In the Soup read by Peter Selgin	Bananas and Fat Lady Burrito read by by Gary Allen	The Taste of Security read by Elissa Altman


Meat: The Pleasures of Flesh read by James Sturz	Closing by David Leite
Essays

Confessions of a Hired Belly read by David Leite	A Man and His Stove read by David Leite	The Goose of Christmas Past read by David Leite
Authors' Answers Series

Interview with Lynne Rossetto Kasper and Sally Swift authors of The Splendid Table's How to Eat Supper	Interview with Joyce Goldstein author of Antipasti	Interview with Emily Luchetti author of A Passion for Ice Cream


Interview with Paula Deen author of It Ain't All About the Cookin'

Now Serving A four-episode podcast project with Eat Feed — sponsored by Le Creuset
	Episode 4: Wine and Whines Anne talks with Natalie MacLean, wine expert and author of Red, White, and Drunk All Over, about pairing food and wine. David and Anne discuss organic beverages, and our sound engineer, Robbin Gheesling, who is a sommelier in train, tells us her favorite sparkling wine choices. Erin Ergenbright, from Leite's Culinaria, reflects on the idiosyncrasies and the pleasures of a "Table for One," an essay that appeared in Alone in the Kitchen with an Eggplant

	Episode 3: Kitchen Takes and Tales Nancy Leson, restaurant critic for the Seattle Times, discusses her experiences with her nemesis — her freezer — in her essay "Knee-Deep in Her Deep Freeze." Anne Bramley talks with Patrik Rosen from IKEA about the joys and travails of building your own modern kitchen. And David looks at three "small" books: Backstage with Julia: My Years with Julia Child by Nancy Verde Barr, Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green, and Basics: The Foundations of Modern Cooking by Filip Verheyden and Tony Le Duc.

	Episode 2: Silver Palates All Around Anne Bramley chats with authors Julee Rosso and Sheila Lukins about their Silver Palate Cookbook: 25th Anniversary Edition, which Linda has chosen as our book du moment. Related recipes: Pasta Primavera Gregory, Seafood Salad with a Creamy Tarragon-Mustard Dressing, Carrot Cake, and Blackberry Mousse. And for the essay, I consider another kind of palate: my own. Listen as I discuss the bittersweet — and I do mean bittersweet — achievements of being a supertaster in my story "Tales of a Super Taster."

	Episode 1: Jacques Pépin and New England Grillers Anne Bramley talks with Jacques Pépin about his new book, Chez Jacques: Traditions and Rituals of a Cook, finds out why he loves to paint, and discovers his dream vacation — among other things. Related recipes: Oysters Rockefeller, Steamed Lobster with Herb Sauce, Lobster Bisque, Corn, and Fingerling Potatoes, and Caramels. Food writer, cookbook author, and Leite's Culinaria contributor Elissa Altman gets philosophical about a species unto itself: New England grillers, those stalwart few who simply haven't learned that there's such a thing as a grilling season.

huh?