Ahi Tuna Cubes With Toasted Black and White Sesame Seeds Rick Tramonto
Apple-Pear Butter on Cheese Toasts Laura Werlin
Artichoke Crowns Stuffed With Saffron-Scented Crab Tina Salter
Baked Clams Ann Volkwein
Baked Brie en Croute Editors at America's Test Kitchen
Baked Seafood Imperial Jimmy Bradley
Bruschetta With Black Mission Figs Dolores and Jack Cakebread
Caramelized Onion, Walnut, and Roquefort Tarts Bob Kinkead
Cheddar-Chive Gougeres Tori Ritchie
Cheddar-Parmesan Crackers Laura Werlin
Chicken Samosas with Cilantro-Yogurt Dip Jean-Georges Vongerichten
Chile Peanuts Roberto Santibañez
Chutney-Nut-Stuffed Brie Rebecca Gray
Curried Chicken Rolled in Toasted Coconut Serena Bass
Cream Cheese, Fig, & Walnut Spread With Smoked Salmon Marie Simmons
Crisp Polenta Cake Joyce Goldstein
Crispy Bacon-Wrapped Stuffed Dates Diane Rossen Worthington
Crispy Herbed Flatbread Sherry Yard
Crostini with Lump Crab Salad and Extra Virgin Olive Oil Rick Tramonto
Crostini with Roasted Vegetables and Smoked Mozzarella Paula Lampert
Eggplant Pizzettes Kate Heyhoe
Empanadas de Hongos (Mushroom Turnovers) Maria Baez Kijac
Feta Saganaki With a Sesame-Seed Crust Diane Kochilas
Figs Stuffed With Foie Gras Mousse Katherine Alford
Fried Oysters with Lemon and Balsamic Vinegar François Payard
German Bacon Cookies James Villas
Glögg Marcus Samuelsson
Gorgonzola Custards with Pears Joyce Goldstein
Gongonzola Dolce with Roasted Pears and Spiced Walnuts Rick Tramonto
Gravadlax with Sweet Mustard and Dill Mayonnaise Darina Allen
Green Asparagus and Parmesan Rolled in Parma Ham Marianne Paquin
Green Olives Filled with Piquillo Peppers and an Anchovy José Andrés
Gribenes Joan Nathan
Grilled Miso-Citrus Scallop Lollipops Ming Tsai
Hard-Boiled Eggs Stuffed With Tomato, Onion, and Olive Oil Diane Kochilas
Hazelnut Thyme Matchsticks Clotilde Dusoulier
Herb-Marinated Olives Sondra Bernstein
Individual Meat Pies With Cointreau Marmalade Francine Segan
Marinated Idiázabal Cheese with Rosemary José Andrés
Merguez Meatballs With Yogurt Sauce Tori Ritchie
Mini Veal Meatballs with Caramelized Onions Rick Tramonto
Morel Ragoût in Gorgonzola Cream François Payard
Mushroom Caps Stuffed With Fromage Blanc Dolores and Jack Cakebread
Mushrooms With Garlic and Sherry Mark Bittman
New Year's Eve Gougères With Arugula, and Bacon Judy Rogers
Olives Stuffed With Ground Beef in Piquant Tomato Ragout Clifford A. Wright
Pan-Fried Eggplant With Crumbled Feta Diane Kochilas
Pan-Fried Shrimp With Dill Clifford A. Wright
Pâté de Campagne Anthony Bourdain
Pecan Praline Bites Terri Pischoff Wuerthner
Pissaladiere Gordon Hamersley
Puff Pastry Pizza Squares with Balsamic Duxelles Kate Heyhoe
Port and Paprika Chicken Bites Kate Heyhoe
Prosciutto and Stracchino Pinwheels Pamela Sheldon Johns
Red Pepper-Pomegranate Molasses-and-Walnut Dip Paula Wolfert
Roasted Eggplant Dip With Spiced Pita Crisps Tori Ritchie
Rosemary Cashews Ina Garten
Serrano Ham and Chicken Fritters José Andrés
Shrimp with Peas Purée Joyce Goldstein
Smoky Chipotle Salsa with Pan-Roasted Tomatillos Rick Bayless
Soft Polenta With Forest Mushrooms Rick Tramonto
Spring Rolls with Three Silken Threads Fuchsia Dunlop
Stilton Pinwheels With Walnuts and Honey Sara Perry
Stuffed Shiitake Antonio Carluccio
Tabbouleh Clifford A. Wright
Tapenade Trio David Lieberman
Truffled Lentil Spoons Rick Tramonto