Easter Recipes

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Brand-Spanking New Recipes

5 Exceptional Lemon Curd Desserts

Whether you’re craving a rich and creamy citrus dessert, or simply need to use up a bottle of lemon curd, there’s a recipe for you.
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These are the most popular, most loved, and most made dishes over the past 25 years.

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Pastéis de Nata ~ Portuguese Custard Tarts

Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.

2 hrs 30 mins

New York Times Chocolate Chip Cookies

We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

1 d 12 hrs

Roast Pork Butt

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It’s roasted low and slow in the oven until falling-apart tender.

10 hrs

David Leite

Hey, I’m David Leite

I’m a three-time James Beard Award-winning food writer, cookbook author, memoirist, podcast host, and publisher. I created this site in 1999 to help you find simple, quick, and wicked flavorful recipes. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Let’s eat! Vamos comer!

Warming Braises and Stews

It’s still cold and rainy at this time of year, so these cozy dinners make staying in a pleasure.

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Acquacotta

Sorta like shakshuka, aquacotta is an Italian soup from southern Tuscany that’s essentially leftover bread, tomatoes, onions, and chiles with eggs and a little Parmesan. Living large.

1 hr 30 mins

Italian-Style Braised Chicken in Wine

This rustic classic is infused with that Italian charm that transforms everyday ingredients into something that’s both insanely comforting yet seemingly luxurious.

1 hr 30 mins

Potato and Chickpea Stew

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

1 hr 15 mins

Red Wine Braised Beef

There’s something magical that happens when you toss a cheap cut of beef in a pot with some wine and vegetables and walk away for a while. Alchemy of the most ethereal sort.

3 hrs 30 mins


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Weeknight Winners (Quick Recipes)

You love to cook & feed the fam. But you don’t want to live in the kitchen. I’ve got your back.

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